Yevgeniya was born in Ukraine in 1985. She graduated from Kharkiv Institute of Business and Management, specialty - Marketing (2002-2007). In 2008, she received a Masa grant and studied it in Israel under the Business and Management program. After moving to America, she studied at Rutgers University.

During her first pregnancy, she learned about the development of type 2 diabetes. She began to study the data on the impact of nutrition on health. As a result, in 2016 she founded the Mojo Cacao chocolate brand, which was based on benefit, taste and aesthetics.

Since 2017, the company's turnover has increased 63 times, in 2019 the revenue was 63.2 million rubles.

At the moment, the company MOJO is one of the most popular brands of healthy chocolate in Russia.

The company produces three types of chocolate: bitter, milk chocolate and white chocolate in different variations. However, the main components of each product are still nuts, dried fruits, spices and selected cocoa beans of the highest quality.